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HTS Code 0904-Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0904.11.00 | Neither crushed nor ground | Free | Free | ||||
| 0904.11.00.20 | Black | kg | |||||
| 0904.11.00.40 | White | kg | |||||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0904.12.00.00 | Crushed or ground | kg | Free | 2¢/kg | |||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0904.21.60 | Other | 2.5¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 11¢/kg | |||
| 0904.21.20.00 | Paprika | kg | 3¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 11¢/kg | ||
| 0904.21.40.00 | Anaheim and ancho pepper | kg | 5¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 11¢/kg | ||
| 0904.21.60.10 | Bell peppers | kg | |||||
| 0904.21.60.20 | Jalapeno peppers | kg | |||||
| 0904.21.60.90 | Other | kg | |||||
| 0904.21.80.00 | Of the genus Pimenta (including allspice) | kg | Free | Free | |||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0904.22.20.00 | Paprika | kg | 3¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 11¢/kg | ||
| 0904.22.40.00 | Anaheim and ancho pepper | kg | 5¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 11¢/kg | ||
| 0904.22.73.00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | 17.6¢/kg | |||
| 0904.22.76.00 | Other | kg | 5¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 17.6¢/kg | ||
| 0904.22.80.00 | Of the genus Pimenta (including allspice) | kg | Free | Free | |||
What is a 6 digit HTS Code or HS Code?
The 6 digit HS Code or HTS Code is called a sub-heading. It comes after chapter (2 digit) and the heading (4 digit) in the HS Code hierarchy. Till 6 digits HS Codes remain the same globally. It is only after the 6 digit level that the HS Codes start varying for each country,
How to find the US import duty or customs duty from this page?
Identify your product's 6 digit HTS Code or HS Code from the above list
Now, you have to identify the 8 digit code of your product as all the import duty tariffs in the HTS US are listed at 8 digit HTS Code.
Click on the HTS 6 you have selected for your product, it will take you to a list of 8-10 digit HTS Codes where you will also find your product's import duty rate.
Alternatively, you can also click on "View Import Duty" which will give you a preview of some of the 8 digit HTS Codes with import duty. Click on "View all" to see the complete list.
