HTS Codes or HS Codes for Chapter 16-Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HTS Code 1601

Sausages and similar products, of meat, offal or blood; food preparations based on these products

HTS Code 1602

Prepared or preserved meat, offal or blood (excluding sausages and similar products, and meat extracts and juices)

HTS Code 1603

Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates

HTS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HTS Code 1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excluding smoked)

What is a 4 digit HTS Code or HS Code?

The 4 digit HS Code or HTS Code is called a heading. It comes after chapter (2 digit) in the HS Code hierarchy. There are around 1258 4-digit HS Codes in the United States HTS Code.

How to find the US import duty or customs duty after identifying the 4 digit code?

Identify your product's 4 digit HTS Code or HS Code from this list

Now, click on the 4 digit code, it will take you to a list of HTS 6.

All the import duty tariffs in the HTS US are listed at 8 digit HTS Code. After you reach the right HTS 6 you will be able to identify your HTS 8 as well.

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